Our favorite batch of snack crackers with ranch dressing mix and a few other tasty seasonings. These addictive crackers are ready in a jiffy and gobbled up even faster!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Snack
Cuisine: American
Keyword: ranch crackers, ranch oyster crackers
Servings: 24servings
Calories: 296kcal
Author: Nikki Gladd
Ingredients
3cupsoyster crackers
3cupsextra toasty Cheez-its (or regular)
2cupsGoldfish crackers
½cupvegetable or canola oil
1oz.package ranch seasoning
1teaspoonlemon pepper
1teaspoonseasoned salt
Instructions
Preheat oven to 275°F.
Place crackers in large plastic zipper bag. In small bowl, combine rest of the ingredients. Pour over crackers in bag, close bag and shake to evenly coat.
Pour crackers onto large rimmed baking sheet in even layer. Bake 15 to 20 minutes, or until just golden. Toss halfway through baking time.
For no-bake version, keep crackers in bag for 3 to 4 hours, shaking every 30 minutes.