This slow cooker french dip recipe makes a flavorful and tender beef dip sandwich! Serve with the au jus poured straight from the crock pot for an easy weeknight dinner!
Course: Dinner, Main Course
Cuisine: American, Slow Cooker
Keyword: au jus recipe, beef dip, french dip, french dip recipe, french dip sandwich
Author: Nikki Gladd
8hoagie buns, sliced in half
16slicesprovolone cheese, optional
Place roast in slow cooker. Season with garlic, rosemary and pepper. Add bay leaves. Pour in soy sauce and water. Cook on low 8-10 hours.
Prepare buns: Preheat oven to 400°F. Place buns cut side up on large baking sheet and bake 5 minutes.
To serve, shred beef in the slow cooker and remove excess fat. Place shredded beef on bottom sides of hoagies. Top with 1-2 slices of provolone and return to oven for 5 to 10 minutes (leaving both top and bottom sides cut side up) until cheese is bubbly and bread is toasty.
Serve with juices from slow cooker as an au jus on the side. (in a small bowl)
Add 1 yellow onion, peeled and sliced, to the slow cooker before cooking.
Add fresh thyme leaves to the slow cooker and remove before shredding the beef.