This no-bake candy corn fudge is an easy-to-make Halloween candy with only four ingredients! Melt in your mouth fudge!
Prep Time15 minutesmins
Chill1 hourhr
Total Time1 hourhr15 minutesmins
Course: Candy, Dessert, Snack
Cuisine: American, Halloween
Keyword: candy corn fudge
Servings: 48servings
Calories: 218kcal
Author: Nikki Gladd
Ingredients
2bags(12 oz each) white chocolate chips(or vanilla baking chips)
3tubs(16 oz. each) ready-made vanilla frosting
1bag(10 oz.) butterscotch chips
Red and yellow food coloring
Instructions
Line a 9x13-inch pan with parchment paper, with edges hanging over.
Make the white layer:
In a large microwave safe bowl, melt 1 bag of the white chocolate chips, stirring every 30 seconds until melted. Stir in 1 tub of the frosting until evenly combined. Spread evenly into the 9x13 pan.
Make the orange layer:
Clean and dry bowl. Melt butterscotch chips, stirring every 30 seconds until melted. Mix in 1 tub of the vanilla frosting. Drop red and yellow food coloring into mixture (about ½ teaspoon of each) and mix until you reach desired orange color. Spread mixture evenly over the white layer in the pan.
Make the yellow layer:
Clean and dry bowl one more time. Melt second bag of white chocolate chips. Mix in last remaining tub of frosting. Stir in desired amount of yellow food coloring (about ¼ teaspoon is what I use). Spread evenly over the orange layer.
Chill:
Cover and refrigerate until firm, at least 1 hour.
Serve:
To remove from pan, lift parchment paper and flip fudge over onto cutting board. Peel off paper and slice into small squares for serving.