Apple Butter Date Rolls
Jump into a healthy new year with these Apple Butter Date Rolls that are a sweet nutty energy snack.
pitted medjool dates
Musselman’s Apple Butter
Pulse the almonds and walnuts in a food processor until coarsely crumbled.
Add the apricots and salt.
Process until a dough forms, about 2 minutes.
Remove half of the dough from the food processor and press onto a parchment lined baking sheet into a 10x6 rectangle, about ¼-inch thick.
Add the apple butter to the food processor and process until combined.
Use a small sheet of parchment to press the remaining dough into an even layer on top of the rectangle.
Gently and tightly roll the dough then place seam side down.
Wrap the roll into the parchment paper and twist the ends of the paper to secure.
Freeze for at least 1 hour, then unwrap and slice into ½-inch rolls.
Store in the freezer.
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