1container(8 ounces) vanilla, strawberry or banana low-fat yogurt
1can(8 ounces) crushed pineapple in juice, well drained
3kiwis, peeled and sliced
Red grapes, cut in half
1can(11 ounces) mandarin orange segments, well drained
2bananas cut in ¼ inch slices, splashed with lemon juice to keep from browning
Strawberries, sliced
Instructions
Preheat oven to 350 degrees F. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about ¼-inch thick. Bake 16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from Baking Stone; cool completely.
Combine yogurt and pineapple; spread mixture evenly over top of cookie. Arrange fruit in a circle over yogurt mixture.
Keep refrigerated.
Adapted from Pampered Chef’s Paradise Dessert Pizza