A light and easy creamy cauliflower soup that's low calorie without giving up any of it's satisfying taste. A great meatless meal ready in less than 30 minutes!
1tablespoonall purpose flour
4cupsvegetable broth(or you can use chicken broth)
1medium head white cauliflower, cut into florets
1half yellow onion, peeled and chopped
salt and pepper, to taste
In a large sauce pan, melt the butter over low heat. Stir in the flour and continue to heat while stirring another 2 minutes. Pour in the broth, then mix in the onions and cauliflower. Increase the heat to medium and allow to come to a boil. Cover and turn down heat to medium low. Let simmer, covered, for 20 minutes. Puree with an immersion blender until vegetables are blended and soup is smooth.