Delicious peanut butter, chocolate and butterscotch rice crispy bars.
Servings: 24-30 bars
6cupsRice Krispies Cereal(or generic brand)
1cupcreamy peanut butter
12oz. bag semi-sweet chocolate chips
6oz. butterscotch chips
Place cereal and peanut butter in a large mixing bowl. Do not mix together yet; set aside.
Heat the honey and sugar in a medium sauce pan until the sides are just boiling. Immediately remove from heat and pour into the bowl with the cereal and peanut butter. Mix with a wooden spoon until combined. Lightly press the mixture into a greased 13- x 9- inch pan.
Melt the chocolate chips and butterscotch chips in a microwave safe bowl for about two minutes, stirring every 30 seconds. Stir until melted and smooth. Spread evenly on top of the cereal mixture in the pan. Let cool until hardened before slicing into bars. (If the chocolate doesn't harden, you can refrigerate for an hour.) Store covered at room temperature.