Dense and rich chocolate brownies dotted with butterscotch chips in every bite.
1cupunsweetened cocoa powder
2 1/4cupsgranulated sugar
1 1/3cupsWhite Lily Enriched All Purpose Wheat Flour and Red Grape Seed Flour Blend
1tablespoonpure vanilla extract
Preheat the oven to 375 degrees F. Grease a 9x13-inch baking pan; set aside.
In a medium heat-proof mixing bowl, melt the butter in a microwave, stirring every 30 seconds until melted. Stir in the cocoa powder and oil until combined and smooth.
In a large mixing bowl, beat the eggs and sugar until light and fluffy. Stir in the flour, chocolate mixture, vanilla and salt until blended. Fold in the butterscotch chips. Pour the batter into the prepared baking pan and bake for 25-30 minutes, until the edges are just cracked and the center is set.
Remove from oven and let cool completely in the pan before cutting into 24 squares.