With just 15 minutes prep and then about an hour in the fridge, these No-Bake Chocolate Cranberry Almond Clusters are ready to pop in your mouth for a snack you and your kids can feel good about!
2cupsCheerios™ + Ancient Grains cereal
1/2cupChex™ Gluten Free quick-cooking oats
1/2cupdried cranberries, roughly chopped
1/2cupsemi-sweet chocolate chips
1/2cupcreamy almond butter
3tablespoonspacked brown sugar
Butter the bottom and sides of an 8-inch square pan, then line with parchment paper. (The butter is used to hold down the paper.) In a large mixing bowl, combine the cereal, oats, cranberries and chocolate chips; set aside.
Combine the almond butter, honey and brown sugar in a large microwavable bowl. Microwave on high for 30 seconds. Remove bowl and stir. Microwave an additional 30 seconds, stir again.
Remove from the microwave and pour over the cereal mixture in the mixing bowl. Gently stir until coated. Transfer to the prepared pan and press to evenly cover the pan. Refrigerate 1 hour then cut into rough clusters. Store in refrigerator for up to 1 week.