These giant bakery-style Halloween sugar cookies are rolled into multi-colored sprinkles for a festive treat for Halloween! Your kids will love these Halloween sprinkles cookies!
Keyword: Giant Sugar Cookies, Halloween Sugar Cookies, Sprinkles Cookies
Servings: 15giant cookies
1cupunsalted butter, room temperature
1cuplight brown sugar
2 1/2cupsall purpose flour
3ozhalloween colored nonpareils
In a large mixing bowl, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes. Scrape the sides of the bowl. Beat in the eggs, one at a time. Add the vanilla and mix until combined.
In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Add to the wet ingredients and stir until just combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
Preheat the oven to 350 degrees F. Line large baking sheet with parchment paper or silicone liner.
Place nonpareils into a wide bowl. Using a large cookie scoop, spoon dough balls and roll the rounded top into the nonpareils. Place on baking sheet 2 inches apart.
Bake for 10-11 minutes, until edges are just browned. Rotate pans halfway through baking.