These giant bakery-style Halloween sugar cookies are rolled into multi-colored sprinkles for a festive treat for Halloween! Your kids will love these Halloween sprinkles cookies!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Cookies
Cuisine: American
Keyword: Giant Sugar Cookies, Halloween Sugar Cookies, Sprinkles Cookies
Servings: 15giant cookies
Author: Nikki Gladd
Ingredients
1cupunsalted butter, room temperature
1cuplight brown sugar
1cupgranulated sugar
2large eggs
2teaspoonsvanilla extract
2 ½cupsall purpose flour
1teaspoonbaking powder
½teaspoonbaking soda
½teaspoonsalt
3ozhalloween colored nonpareils
Instructions
In a large mixing bowl, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes. Scrape the sides of the bowl. Beat in the eggs, one at a time. Add the vanilla and mix until combined.
In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Add to the wet ingredients and stir until just combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
Preheat the oven to 350 degrees F. Line large baking sheet with parchment paper or silicone liner.
Place nonpareils into a wide bowl. Using a large cookie scoop, spoon dough balls and roll the rounded top into the nonpareils. Place on baking sheet 2 inches apart.
Bake for 10-11 minutes, until edges are just browned. Rotate pans halfway through baking.