Get your meat, grains and greens all in one with this colorful Chicken Rice Casserole dish!
Servings: 6-8 servings
1medium yellow onion, chopped
3cupscooked rice(I prefer wild rice)
3cupscooked shredded chicken
2(14.5 oz.) cans French-style green beans, drained
1(4 oz.) jar diced pimentos
1(10.75 oz.) cream of celery or chicken or mushroom soup
1cupmayonnaise(or Greek Yogurt)
1cupshredded sharp Cheddar cheese
Heat the olive oil in a medium skillet over medium heat. Add the onions and cook until just soft, about 8 minutes. Transfer to a large mixing bowl and let cool. Meanwhile, preheat the oven to 325 degrees F.
Mix the rest of the ingredients into the bowl with the onions, until combined. Spread into a 9x13-inch baking dish. Bake for 25 minutes.