Taking the burger to the next level by topping with peanut butter, bacon and peach chutney. This sweet and savory flavor combination will rock your world!
1 1/2poundsground beef
1/4cupcreamy peanut butter(more or less, to taste)
1cupFresh Peach Chutney (recipe here
4hamburger buns(homemade or store-bought)
Heat up your grill. Meanwhile, shape the ground beef into 4 individual patties, mixing in the salt and pepper. Grill the burgers until cooked to desired doneness, 4 to 5 minutes per side or until the internal temperature reaches 160 degrees F. Lightly toast the buns on the grill, if desired.
To assemble the burgers, place a burger patty on bottom half of bun. Layer with peanut butter, bacon and peach chutney (amounts are up to your taste). Finish it off with the top half of the bun. Repeat with the other patties and ingredients. Open your mouth wide, take a big bite and relish the sweet and savory delight!