A healthier, no-mayo twist on the traditional pimento cheese spread. Greek yogurt and feta cheese are the stars of this show!
Servings: 2cups, about 8 servings
Freshly squeezed juice from half a lemon
1large garlic clove, pressed
8oz. block sharp cheddar cheese, shredded
3oz. block Feta cheese, crumbled
4oz. jar diced pimentos, drained
In a medium bowl, combine the yogurt, tahini, lemon juice, garlic, salt and pepper until blended. Stir in the cheeses and the pimentos. Cover and refrigerate for one hour before serving. Serve with pita chips, crackers, toasted bread or veggies. Keeps for up to 5 days in the fridge.