A cheesy and salty twist on the traditional Rice Krispies Treats.
Author: Nikki Gladd
2bags(9 oz. each) Cheetos Crunchy snacks
1(10 oz.) bag miniature marshmallows
Lightly spray a 9-x13-inch baking dish; set aside.
Open a bag of Cheetos to let the air out. Scrunch the opening back up to close, then crushed the bags to break up the Cheetos in roughly smaller pieces. Repeat with the second bag then set aside.
In a large sauce pan, melt the butter. Once melted, add the marshmallows and continue to heat over medium low heat, stirring constantly until the marshmallows are completely melted and smooth. Immediately, and quickly, stir in the two bags of Cheetos (or just 1 ½ bags if you want them more gooey). Continue to gently mix until the marshmallows are evenly distributed.
Transfer immediately to the prepare baking dish and press to evenly spread. Let cool, then cut into squares.