1jar(18 oz.) Apricot Pineapple Preserves (or just Apricot preserves)
2cupscooked rice or steamed vegetables, or both
Place the frozen chicken into the bowl of a slow cooker. In a separate bowl, mix together the chili sauce and preserves. Pour over the chicken and toss to coat chicken. Cover and cook on high for 2-3 hours. Serve hot over cooked rice or vegetables, or both.
If you cannot find Apricot Pineapple Preserves, you can add a can of crushed pineapple to the sauce with regular apricot preserves, or dice up fresh pineapple and add it in, too.Tried this recipe? Tag @SeededTable on Instagram.