Fresh strawberry puree is mixed into cream cheese and powdered sugar for this dreamy creamy fruit dip.
Servings: 8-10 servings
4large whole strawberries
4ouncescream cheese, softened
Place the strawberries in a blender and process until blended into a puree. Strain and push through a mesh strainer and into a small bowl to remove the seeds. Set aside.
In a mixing bowl, beat the cream cheese and 1 cup of the powdered sugar. With the mixer on low speed, slowly pour in the strawberry puree. Once all of the puree is added, add the remaining powdered sugar and mix until combined. Increase the mixer speed to medium-high and beat until smooth, about 2 minutes.
Transfer to a serving bowl and serve immediately with fresh fruit, graham crackers or cookies. Store leftovers covered in the fridge.