Hot and cheesy open-faced sandwiches with Gouda, ham, asparagus and Hidden Valley Smoked Bacon Ranch Sandwich Spread packing the flavor!
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Servings: 8servings
Author: Nikki Gladd
Ingredients
8oz. bag frozen steamable asparagus spears
4long bakery rolls
Hidden Valley Smoked Bacon Ranch Sandwich Spread
8slicesGouda deli cheese
8slicesdeli ham
Instructions
Cook the asparagus according to the package directions. Remove spears from the bag and transfer to a plate to slightly cool.
Meanwhile, preheat the oven to 450 degrees F. Slice the bakery rolls in half and place cut side up on a large baking sheet. Spread a thin layer of sandwich spread over top of each piece of bread.
Cut the slices of cheese in half so you have 16 rectangles. Place 1 rectangle of cheese on top of each piece of bread, followed by 1 slice of ham, 2 asparagus spears, then 1 more rectangle of cheese.
Bake in the preheated oven for 8-10 minutes, until bread is toasted and cheese starts to brown.