Chicken Salad Sandwiches with Cranberries and Mixed Nuts
My new favorite (and healthier) chicken salad sandwich, with mixed nuts and dried cranberries.
Servings: 4-6 servings
2cupscooked shredded chicken
1TablespoonDijon mustard(to taste)
1/4teaspoonground black pepper
2green onions, chopped
Handful of mixed nuts(add more or less to preference)
Handful of dried cranberries(add more or less to preference)
4Croissant rolls(or another type of bread for serving)
In a medium bowl, mix together all of the ingredients listed, up through the dried cranberries. Slice the croissants in half and layer one side with spinach. Top the spinach with the chicken salad and place other half of croissant to enclose sandwich. Repeat with remaining croissants. Serve immediately.
(You may refrigerate the mixture before assembling the sandwiches, if preferred.)