Chicken Salad Sandwiches with Cranberries and Mixed Nuts
Chicken salad sandwich recipe with fighter foods like mixed nuts and dried cranberries.
Keyword: chicken salad on a croissant, chicken salad sandwich, chicken salad sandwich recipe
Servings: 4-6 servings
Author: Nikki Gladd
2cupscooked shredded chicken
1TablespoonDijon mustard(to taste)
1/4teaspoonground black pepper
2green onions, chopped
Handful of mixed nuts(add more or less to preference)
Handful of dried cranberries(add more or less to preference)
4Croissant rolls(or another type of bread for serving)
In a medium bowl, mix together all of the ingredients listed, up through the dried cranberries. Slice the croissants in half and layer one side with spinach. Top the spinach with the chicken salad and place other half of croissant to enclose sandwich. Repeat with remaining croissants. Serve immediately.
(You may refrigerate the mixture before assembling the sandwiches, if preferred.)
Nutrition information is an estimate only and will vary based on amount of ingredients used.