This onion bread is a buttery and delicious braided bread. Use frozen bread for quick and easy assemble!
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Course: Bread
Cuisine: American
Keyword: onion bread
Servings: 8servings
Calories: 230kcal
Author: Nikki Gladd
Ingredients
1(8 oz) loaf frozen bread dough, thawed
6tablespoonbutter, melted
1medium onion, minced
1tablespoonpoppy seeds
Instructions
Preheat oven to 400 degrees F. Divide dough into thirds. Roll each section into a 36-inch rope.
Combine butter, onion, and poppy seeds in a large bowl. Dip each rope in mixture and place side by side on a large cookie sheet. Pinch 3 ropes together at one end. Braid ropes.
Transfer completed braid to Deep Dish Baker. Shape into a circle, pinching ends together to seal. Pour any remaining butter mixture over top of braid. Cover with Baking Bowl and allow to rise in a warm place until doubled.
Bake covered 10 minutes. Reduce heat to 350 and continue to bake 20 minutes. Remove Baking Bowl and bake an additional 10-15 minutes until golden brown.