Bite-sized pieces of your favorite candy bars tossed with chocolate drizzled popcorn.
Servings: 4-6 servings
Author: Nikki Gladd
6cupsplain popped popcorn(microwavable, stove-top, store-bought, whatever you have)
Salt, to taste
Handful of your favorite candy bars, chopped into bite sized pieces
½cupchocolate melting wafers, I use these from Ghirardelli
Place the popcorn in a large bowl and season with salt, to taste. Toss in the candy bars. Melt the chocolate wafers in a small microwavable bowl, according to the directions on the package. Drizzle half of the melted chocolate over the popcorn and toss. Drizzle the rest over top and toss again until evenly coated. Let stand for 20 minutes, or until the chocolate is hardened, before serving.
The "Cook Time" is the cooling time. There is no actual cooking time in this recipe.