Go Back
–+ servings
crinkle cut fry dipped in sauce
Print Recipe
4.61 from 48 votes

Copycat Zax Sauce (Chicken and Fry Sauce)

Make your own Zax Sauce and dip your chicken and fries at home using this copycat recipe of Zaxby's Zax Sauce. A seasoned creamy dipping sauce for chicken fingers and French fries.
Prep Time5 mins
Chill2 hrs
Total Time2 hrs 5 mins
Course: Dip
Cuisine: American
Keyword: fry sauce, Zax sauce, zax sauce recipe
Servings: 2 servings
Calories: 210kcal
Author: Nikki Gladd

Ingredients

  • 1/4 cup mayonnaise
  • 2 Tablespoons ketchup
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/4 to 1/2 teaspoon seasoned salt

Instructions

  • Mix all ingredients together in a small bowl. Cover and refrigerate for at least 2 hours before serving, to allow the flavors to blend. Serve with chicken fingers and/or french fries.

Notes

  • Nutrition information is an estimate only.

Nutrition

Serving: 3tablespoons | Calories: 210kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 322mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 1mg