French toast, the way it should be. Recreated from the menu of one of my favorite breakfast places.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 6-8 servings
Author: Nikki Gladd
Ingredients
1loaf pumpkin bread, at least a day old
2eggs, beaten
½cupmilk
1teaspoonvanilla
½teaspooncinnamon
¼teaspoonallspice
pinch of salt
2tablespoonbutter
Instructions
Preheat the oven to 400 degrees F.
In a wide large bowl, whisk together the eggs, milk, vanilla, cinnamon, allspice and salt; set aside.
Slice the pumpkin loaf into 8 thick slices, not counting the end pieces (crust).
Melt the butter in a large skillet. Meanwhile, dip each slice of bread in the egg batter. Let the bread soak up the custard. Transfer to the heated skillet and brown for 1 to 2 minutes on each side.
Place the browned pieces of bread onto a baking sheet. Bake for 12 to 15 minutes. Serve with maple syrup or choice of toppings.