from 1 vote
Pumpkin Bread French Toast
French toast, the way it should be. Recreated from the menu of one of my favorite breakfast places.
loaf pumpkin bread
, at least a day old
pinch of salt
Preheat the oven to 400 degrees F.
In a wide large bowl, whisk together the eggs, milk, vanilla, cinnamon, allspice and salt; set aside.
Slice the pumpkin loaf into 8 thick slices, not counting the end pieces (crust).
Melt the butter in a large skillet. Meanwhile, dip each slice of bread in the egg batter. Let the bread soak up the custard. Transfer to the heated skillet and brown for 1 to 2 minutes on each side.
Place the browned pieces of bread onto a baking sheet. Bake for 12 to 15 minutes. Serve with maple syrup or choice of toppings.
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