Lightly fried avocado slices to accompany your Macaroni and Cheese Soup or serve with your favorite dip. Double, triple or quadruple the recipe to create a fun appetizer!
3/4cupPanko bread crumbs
1Avocado, ripe but still firm
Heat the oil in a medium skillet. Combine the bread crumbs, mustard and salt in a pie plate or shallow dish. Slice and peel the avocado into sturdy strips. Dip each strip into the seasoned bread crumbs, then lightly fry in the skillet. Work in 2-3 batches, and make sure to flip every 30 seconds or so to fry each side of the avocado slice.
Transfer to a paper towel lined plate to drain and cool. Serve with Macaroni and Cheese Soup, or with any favorite dip.