Fluffy peanut butter cookies with delightful chocolate M&M crunch.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 3½ dozen
Author: Nikki Gladd
Ingredients
1 ¾cupflour
½teaspoonsalt
1teaspoonbaking soda
½cupshortening(or butter for a flatter cookie)
½cupsugar
½cupbrown sugar
½cuppeanut butter
1egg
1teaspoonvanilla
2Tablespoonsmilk
¾cupto 1 cup milk chocolate M&M's
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat.
Whisk together the flour, salt and baking soda in a medium bowl; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening (butter), sugars and peanut butter. Mix in the egg, vanilla and milk. Add the dry ingredients and mix until just combined. Using a wooden spoon, carefully stir in the M&M’s.
Drop by tablespoons onto baking sheet. Bake for 9-10 minutes.