The combination of coconut and chocolate chips with the sweetness from the condensed milk and graham crackers had me at “hello.”
Author: Nikki Gladd
Ingredients
1 ½cupsgraham cracker crumbs
½cupflour
2teaspoonsbaking powder
14oz. can sweetened condensed milk
½cupbutter, softened
1 ½cupflaked coconut
12oz. package semi-sweet chocolate chips
1cupchopped walnuts(optional)
Instructions
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.
In a small bowl, stir together the graham cracker crumbs, flour and baking powder; set aside. In a large mixer bowl fitted with the paddle attachment, beat the condensed milk and butter until smooth. Add the graham cracker mixture; mix well. Stir in the coconut, chocolate chips and walnuts.
Drop tablespoons of dough onto cookie sheet. Bake 10 minutes or until lightly browned.
Source: Sara Mungons via Highland Hills Baptist Church Cookbook, 2000