Can't decide on peanut butter or chocolate fudge? Go with both in this two-toned version!
Servings: 56squares
Author: Nikki Gladd
Ingredients
1cuppeanut butter chips
1cupbittersweet chocolate chips
2 ¼cupsgranulated sugar
1 7-ouncejar marshmallow cream
¾cupevaporated milk
¼cupbutter
1teaspoonvanilla extract
Instructions
Line an 8?x 8? pan with foil.
In two separate heat-safe medium bowls, place 1 cup peanut butter chips in one and chocolate chips in the other.
In a heavy 3-quart sauce pan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat and quickly stir in vanilla.
Working safely, but quickly, stir one-half of the hot mixture into peanut butter chips and the other half into the chocolate chips. Stir the peanut butter mixture until fully melted and quickly pour into prepared pan.
Stir the chocolate chips mixture until full melted and carefully spread over top of the peanut butter layer.
Let sit at room temperature until completely cool. Cut into small squares.