A great side dish for entertaining a large crowd, or halve the recipe and feed just your family. Either way, this recipe is great for the holidays or an any-time-of-the-year potluck. The best part? Using the crock pot frees up your oven!
Course: Side Dish
Cuisine: American, Holiday, Thanksgiving
Keyword: corn pudding, crock pot corn pudding
Author: Nikki Gladd
2(15 oz) cans whole kernel corn, drained
2(15 oz) cans cream-style corn
2(8 oz) package Jiffy corn muffin mix
2cupsshredded cheddar cheese
Lightly spray a large crock pot bowl with oil. Dump all ingredients, except the cheese, into the bowl and gently stir until combined. Mix in the cheese. Cover and cook on low for 3-4 hours, stirring once halfway through. Serve warm right from the crock pot.
This recipe can be halved without changing the cooking time.