With this DIY froth, no expensive equipment is needed, and you can rest your muscles from the whisk!
Prep Time1 minutemin
Total Time1 minutemin
Servings: 1-2 servings
Author: Nikki Gladd
Ingredients
Milk, as much as you typically use in your cup of coffee (or half and half, whipping cream, etc.)
Equipment
Mason jar with lid
Microwave
Instructions
Pour milk into mason jar, filling no more than halfway. Secure the lid and shake for 30 seconds. Remove the lid and microwave for another 30 seconds. Using a spoon to hold back the foam, pour the milk into your cup of coffee. Scoop the foam on top. Enjoy!