Measurements of ingredients are not listed as this can be completely left up to your own taste. Serve as a light lunch, or a party appetizer. Dip into extra buffalo ranch sauce if you like!
Shredded cooked chicken
Buffalo Ranch Dressing
Heat a skillet over medium to medium high heat.
Meanwhile, in a medium bowl, mix together the chicken and buffalo ranch dressing. Lightly spray one side of a tortilla with cooking spray, then place sprayed side down on the heated skillet. Layer chicken mixture over half the tortilla, then sprinkle with some cheese. Cook for 1 minute, then use spatula to fold tortilla in half (over the filling).
Cook for another minute or two, then flip and cook 1-2 more minutes until golden and crispy. Remove from heat. Repeat with remaining tortillas and filling. Cut into wedges and serve.
These are great to freeze! Layer on a baking sheet and freeze for 1 hour, then transfer to a freezer bag and store up to 1 month. To reheat, place in a preheated 350 degree oven for 5-7 minutes.