Measurements of ingredients are not listed as this can be completely left up to your own taste. Serve as a light lunch, or a party appetizer. Dip into extra buffalo ranch sauce if you like!
Prep Time5mins
Cook Time5mins
Total Time10mins
Ingredients
Shredded cooked chicken
Buffalo Ranch Dressing
Flour tortillas
Shredded cheese
Cooking spray
Instructions
Heat a skillet over medium to medium high heat.
Meanwhile, in a medium bowl, mix together the chicken and buffalo ranch dressing. Lightly spray one side of a tortilla with cooking spray, then place sprayed side down on the heated skillet. Layer chicken mixture over half the tortilla, then sprinkle with some cheese. Cook for 1 minute, then use spatula to fold tortilla in half (over the filling).
Cook for another minute or two, then flip and cook 1-2 more minutes until golden and crispy. Remove from heat. Repeat with remaining tortillas and filling. Cut into wedges and serve.
Notes
These are great to freeze! Layer on a baking sheet and freeze for 1 hour, then transfer to a freezer bag and store up to 1 month. To reheat, place in a preheated 350 degree oven for 5-7 minutes.