Small handful(about 1/4 cup loosely pack) cilantro leaves
In a food processor fitted with the blade, process the jalapeño peppers and garlic cloves until finely chopped. Add the rest of the ingredients and process for 10 to 20 more seconds. Transfer to a large container, cover and refrigerate for at least 1 hour to allow the flavors to blend before serving.
This recipe is only a little bit spicy, but you can still reduce the heat by seeding the jalapeño peppers.