½head of cabbage, sliced (or 1 16-oz. bag shredded cabbage with carrots)
½minced green bell pepper
1to 2 carrots, peeled and grated
2Tablespoonsapple cider vinegar
In a large bowl, combine the cabbage, green bell pepper and carrots; set aside. In a small bowl, mix together the rest of the ingredients and stir until fully incorporated. Pour over the cabbage mix and toss until evenly coated. Chill in the refrigerator for 2 to 3 hours before serving. Will keep for about 3 days in the fridge.