In a medium bowl, combine the beef, 1 cup of cheese, ¼ cup salsa, tortilla chips, green onions, chili powder and garlic salt. Shape into 3-4 patties. Cook on the preheated grill for about 5 minutes on each side, or until cook through as desired. Place on buns and top with additional cheese and salsa. Serve with lettuce and tomato slices.
Full Disclosure – Although I’m in partnership to test and review Sargento recipes, I only share with you the ones that I truly enjoy and will make again. This post was sponsored by Sargento, but the opinions expressed about this recipe are my own.