Combine all ingredients and stir. Serve immediately or cover and chill 2 hours for best flavor. Store up to 2 weeks in the fridge.
Nutritional values are an estimate only based on ingredients listed.
For optimal flavor, allow dipping sauce to chill for 2 hours before serving.
This recipe is very forgiving. Use more or less of each ingredient to your tastes. Like more mustard flavor? Add more mustard. Want it sweeter? Add more honey. Want a little spice? Add spices like paprika, chili powder, cayenne pepper or even horseradish.
This dipping sauce can be used as a dressing for salads.