1cooked chicken breast, cut into bite-sized pieces
6slicesbacon, cooked crisp, crumbled
1tomato, seeded and diced small
¼cupsliced green onions
1cupshredded cheddar cheese*
*Alternatively, use Sargento's Pizza Cheese
Place pizza stone in the lower third of the oven. Heat the oven and stone to 500 degrees for at least 30 minutes. Shape the pizza crust dough and transfer to a pizza peel or sheet of parchment paper dusted with semolina or cornmeal.
Evenly spread the ranch dressing over the pizza crust, leaving a 1-inch border for the outer crust. Sprinkle with the mozzarella cheese, then layer the chicken, bacon, tomatoes and green onions. Top with the cheddar cheese.
Slide the pizza onto the hot stone. Bake for 10 to 12 minutes.