Lil Smokies in a Blanket

stacked pigs in a blanket with football flag toothpicks

4.88 from 8 votes

This lil smokies in a blanket recipe is only two ingredients! Use crescent rolls for the pigs in a blanket dough. It's the best party appetizer for any occasion!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Appetizer, Snack

Cuisine: American

Keyword: crescent roll pigs in a blanket, lil smokies in a blanket, lil smokies pigs in a blanket, pigs in a blanket, pigs in a blanket dough, pigs in a blanket recipe

Servings: servings

Calories: 109kcal

Author: Nikki Gladd

Ingredients

2 cans (8 oz. each) refrigerated crescent rolls
48 lil' smokies (or cocktail sausages)

Instructions

Preheat oven to 375°F.
Open cans of crescent dough and separate into 16 triangles (as perforated in the dough) onto a cutting board.
Slice each crescent triangle lengthwise into thirds. Place one sausage onto the wider side of triangle and roll up to the thinner side. Place on large baking sheet seam side down. Repeat with remaining sausages.
Bake for 12-15 minutes until dough is baked through and golden brown.

Notes

Roll a small piece of cheese with each piggy if you want cheesy pigs in a blanket.
Cooking time will vary slightly if baking in batches.
Nutrition information is an estimate only.

Nutrition