Hawaiian rolls sliders are easy to assemble using Hawaiian sweet rolls, deli ham and Swiss cheese. These savory sandwiches are baked until warm with a brush of a poppy seed butter mixture.
Prep Time10 minutesmins
Cook Time15 minutesmins
Resting Time10 minutesmins
Total Time30 minutesmins
Course: Appetizer, Main Course, Tailgate
Cuisine: American
Keyword: ham and cheese sliders, hawaiian roll sliders, hawaiian sandwiches, hawaiian sliders
Servings: 6servings
Calories: 480kcal
Author: Nikki Gladd
Ingredients
1package(12 count) Hawaiian sweet dinner rolls(do not pull apart)
6slicesSwiss cheese
8ouncessliced deli ham, more or less to taste
¼cupmayonnaise
¼cupunsalted butter, melted
½teaspoonWorcestershire sauce
1tablespoondijon mustard
2teaspoonsonion powder
2teaspoonspoppy seeds
½teaspoonsalt(¼ teaspoon if using salted butter)
Instructions
Preheat oven to 350°F.
Using a large serrated bread knife, slice all 12 rolls in half horizontally so that you have one large top half and one large bottom half. (Do not pull the rolls apart.)
Place the bottom half in a baking dish and layer evenly with cheese then ham. Spread mayonnaise on the cut side of the top half then place over the bottom layer.
In a medium bowl, combine the rest of the ingredients. Brush evenly over top of the rolls. Cover with foil and let rest for 10 minutes.
Bake for 10 minutes, uncover and bake an additional 5 minutes until the tops are golden and crisp. Serve warm.
Notes
You can use either a 9x13 or 11x7 pan for the sliders, but if wanting to make 12 regular bun sized sandwiches you will need a 9x13-inch pan.