Crock pot mashed potatoes are creamy, buttery and delicious! Easy prep and little work gets the job done with these velvety rich mashed potatoes. No boiling required -- just chop, mash and season for the best fluffy crock pot mashed potatoes!
Course: Side Dish
Cuisine: American, Holiday, Thanksgiving
Keyword: Slow Cooker Mashed Potatoes
4largeRusset potatoespeeled and cut into chunks
1/2cupbuttermore or less, to taste
1cupheavy creammore or less, to taste
Salt, to taste
Place chopped potatoes in slow cooker. Pour water over top until potatoes are just covered. Cook on high, covered, 4 hours.
Drain potatoes and return to slow cooker. Add rest of ingredients and mash. Keep on warm until ready to serve, up to 2 hours.
To help keep mashed potatoes moist while staying warm in slow cooker, place a few tablespoons of butter on top.