Go Back
–+ servings
Slow Cooker Mashed Potatoes are creamy, buttery and delicious! Easy prep and little work gets the job done with these velvety rich mashed potatoes. No boiling required, just chop, mash and season for the best fluffy Slow Cooker Mashed Potatoes!
Print Recipe
0 from 0 votes

Crock Pot Mashed Potatoes

Crock pot mashed potatoes are creamy, buttery and delicious!   Easy prep and little work gets the job done with these velvety rich mashed potatoes.  No boiling required -- just chop, mash and season for the best fluffy crock pot mashed potatoes!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish
Cuisine: American, Holiday, Thanksgiving
Keyword: Slow Cooker Mashed Potatoes
Servings: 10 servings
Calories: 280.09kcal

Ingredients

  • 4 large Russet potatoes peeled and cut into chunks
  • 1/2 cup butter more or less, to taste
  • 1 cup heavy cream more or less, to taste
  • Salt, to taste

Instructions

  • Place chopped potatoes in slow cooker.  Pour water over top until potatoes are just covered.  Cook on high, covered, 4 hours.
  • Drain potatoes and return to slow cooker.  Add rest of ingredients and mash.  Keep on warm until ready to serve, up to 2 hours.

Notes

To help keep mashed potatoes moist while staying warm in slow cooker, place a few tablespoons of butter on top.

Nutrition

Calories: 280.09kcal | Carbohydrates: 27.34g | Protein: 3.74g | Fat: 18.13g | Saturated Fat: 11.35g | Cholesterol: 57.01mg | Sodium: 97.46mg | Potassium: 633.34mg | Fiber: 1.92g | Sugar: 0.95g | Vitamin A: 633.5IU | Vitamin C: 8.56mg | Calcium: 37.38mg | Iron: 1.27mg