Peppermint Marshmallow No-Bake Dessert
his Peppermint Marshmallow No-Bake Dessert is a blend of peppermint, Cool Whip, and marshmallow over top a delicious Oreo cookie crust. It's light and fluffy, with a surprise crunch of Hershey's Candy Cane Kisses. This no-bake Christmas dish is EASY to make resulting in the perfect holiday dessert.
Servings: 10 servings
Ingredients
For the Filling:
- 1 (10 oz.) bag miniature marshmallows
- 1/2 teaspoon peppermint extract
- 3/4 cup milk
- 16 oz. Cool Whip
- Half of 10 oz. bag Hershey's Candy Cane Kisses about 25 Kisses
- Christmas sprinkles optional
For the Oreo Crust
- 1 (14.3 oz.) package Oreo Cookies
- 1/2 cup butter melted
Instructions
For the Filling:
- Combine marshmallows, peppermint extract and milk in a large saucepan. Heat over medium-low heat until marshmallows are completely melted, stirring frequently. If necessary, use a whisk at the end to get rid of any lumps.
- Refrigerate marshmallow mixture for 30 minutes, stirring every 10 minutes. SET YOUR TIMER. Do not go over 30 minutes.
- While the marshmallows are cooling, quickly unwrap and chop the Hershey's Kisses; set aside. Prepare the Oreo crust (see below).
- Remove the chilled marshmallow mixture from fridge and fold in the Cool Whip. Add the chopped Kisses. Spread mixture evenly over top the Oreo crust. Garnish with Christmas sprinkles, optional.
- Cover and refrigerate 2 hours, or until set. Can be made the day ahead.
For the Oreo Crust:
- Place the Oreo cookies in a sealed zipper bag. Crush with a rolling pin. Pour in a 9x13 pan and mix in the melted butter. Spread into an even layer.