his Peppermint Marshmallow No-Bake Dessert is a blend of peppermint, Cool Whip, and marshmallow over top a delicious Oreo cookie crust. It's light and fluffy, with a surprise crunch of Hershey's Candy Cane Kisses. This no-bake Christmas dish is EASY to make resulting in the perfect holiday dessert.
Prep Time10mins
Cook Time5mins
Chill Time30mins
Total Time15mins
Course: Dessert
Keyword: Peppermint Marshmallow No-Bake Dessert
Servings: 10servings
Ingredients
For the Filling:
1(10 oz.) bagminiature marshmallows
1/2teaspoonpeppermint extract
3/4cup milk
16oz.Cool Whip
Halfof 10 oz. bagHershey's Candy Cane Kissesabout 25 Kisses
Christmas sprinklesoptional
For the Oreo Crust
1(14.3 oz.)package Oreo Cookies
1/2cupbuttermelted
Instructions
For the Filling:
Combine marshmallows, peppermint extract and milk in a large saucepan. Heat over medium-low heat until marshmallows are completely melted, stirring frequently. If necessary, use a whisk at the end to get rid of any lumps.
Refrigerate marshmallow mixture for 30 minutes, stirring every 10 minutes. SET YOUR TIMER. Do not go over 30 minutes.
While the marshmallows are cooling, quickly unwrap and chop the Hershey's Kisses; set aside. Prepare the Oreo crust (see below).
Remove the chilled marshmallow mixture from fridge and fold in the Cool Whip. Add the chopped Kisses. Spread mixture evenly over top the Oreo crust. Garnish with Christmas sprinkles, optional.
Cover and refrigerate 2 hours, or until set. Can be made the day ahead.
For the Oreo Crust:
Place the Oreo cookies in a sealed zipper bag. Crush with a rolling pin. Pour in a 9x13 pan and mix in the melted butter. Spread into an even layer.