Roasted Almonds
How to roast almonds in the oven for Salted Roasted Almonds.
Ingredients
- unsalted almonds
- olive oil
- kosher salt
- paprika
Instructions
- Preheat oven to 350˚F.
- Toss unsalted almonds with a little bit of olive oil and bake for 10 to 15 minutes. Remove from oven and salt liberally with kosher salt. Sprinkle with paprika and toss. Serve slightly warm.
Notes
Source: Adapted from Foodalogue