Oven-baked fries with a bit of Cajun seasoning creates our favorite Cajun Fries.
Course: Side Dish
Cuisine: American, Cajun
Keyword: Cajun Fries
PotatoesIdaho or Russet
Cajun Seasoningto taste
Preheat the oven to 450 degrees F. Place oven shelf on second to highest rack.
Peel potatoes and cut into thin fry slices. Place the potatoes into a bowl with cold water as you cut them; this will help keep the fries crisp and white. Just before cooking, drain water and pat dry with paper towel. Put in a bowl; add olive oil, salt and seasoning. Toss well and lay out in single layer on nonstick baking sheet. Bake until light brown and crispy, about 30 to 40 minutes, turning frequently.