Fresh Basil Pesto is the star ingredient in this Chicken Pesto Pizza recipe.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Keyword: Chicken Pesto Pizza, Pizza
Servings: 4servings
Calories: 409kcal
Ingredients
½Batch Perfect Pizza Crustunless you want to make two pizzas
basil pesto
cooked shredded or cubed chicken
sliced tomatoescherry, vine, or roma all work
feta cheesecrumbled
Instructions
Place pizza stone in the lower third of the oven. Heat the oven to 500˚ for at least 30 minutes. Shape the dough and transfer to a pizza peel or sheet of parchment dusted with semolina or cornmeal. Optional: Brush on olive oil and sprinkle garlic salt. Spread on the pesto, then place tomatoes slices on as desired. Sprinkle chicken and top with the feta cheese.
Slide the dough onto the pizza stone. Bake until the crust edges brown and cheese is golden brown in spots, about 8 to 12 minutes.