This Cauliflower Tabbouleh Salad is a twist on the traditional Lebanese Tabbouleh with cauliflower replacing the wheat. There are less herbs and more fillings like tomatoes and cucumbers in this Cauliflower Tabbouleh Salad recipe, but the spices of our favorite Middle Eastern dish remain!
Course: Side Dish
Cuisine: Lebanese, Middle Eastern
Keyword: Gluten Free Tabbouleh, Tabbouleh
2cupscauliflower pearls(or grated cauliflower)
3green onionschopped thin
1bunchflat-leaf parsleywashed and dried, finely chopped
1/2ouncemint leaveswashed and dried, finely chopped
Juice from 1 lemon
4tablespoonsgood extra virgin olive oil
Place the cauliflower, tomatoes, onions, cucumbers, garlic, parsley and mint in a large bowl.
Season with the cinnamon, allspice, salt and pepper. Drizzle with the lemon juice and olive oil.
Toss until evenly coated. Adjust seasonings to your taste. Serve immediately or refrigerate up to 1 day.