This baked mac and cheese recipe is super easy with simple ingredients! Our whole family loves this macaroni and cheese!
Course: Main Course
Keyword: baked mac and cheese, Baked Macaroni and Cheese, Easy Baked Macaroni and Cheese, mac and cheese, macaroni and cheese
Author: Nikki Gladd
12oz.rotini or elbow pasta
1lbsharp cheddar cheeseshredded
6tablespoonsbutter, cut into small pieces
14oz.can evaporated milk
Preheat oven to 375˚F.
Boil pasta to al dente, according to the package directions. Drain.
Melt 2 Tablespoons butter and pour into the bottom of a 9-x 13-inch pan. Layer half of the pasta into the pan, then top with half of the cheese. Dot with 2 tablespoons of the remaining butter. Repeat layers, ending with dotted butter.
In a separate bowl, whisk together the 2 eggs and evaporated milk. Pour evenly over the pasta.
Bake 20 minutes. Serve immediately.
*To make this in advance, prepare all steps just before adding the eggs and milk. Refrigerate and pour milk/eggs over casserole right before baking.