This easy Chicken Shawarma is roasted in the oven and full of our favorite Middle Eastern spices! Serve the chicken shawarma as a pita wrap or in a salad or rice bowls!
In a large bowl, combine the spices. Pour in the olive oil and use a whisk to make a paste.
Add the chicken to the bowl and toss to evenly coat. Cover bowl and refrigerate for at least 3 hours or overnight.
Remove chicken from the refrigerator and preheat oven to 400°F. Line extra large rimmed baking sheet with foil and lightly grease with cooking spray.
Remove chicken pieces from bowl and place in an even layer on prepared baking sheet. Do not overcrowd. Bake for 15 minutes on top middle rack.
Remove chicken from oven and let rest 5 minutes. Slice chicken in thin pieces and place back on baking sheet in single layer. Meanwhile, preheat oven to high broil. Broil chicken for 8-10 minutes until browned.
Serve as a wrap with pita, tomatoes, lettuce, etc. Or, serve with salad, hummus, rice, and flatbread.