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4.75
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4
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Easy Deviled Eggs
This recipe for deviled eggs is a crowd favorite! All you need are eggs, mayo, mustard and a little spice for this classic recipe!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
classic deviled eggs, deviled egg recipe, deviled eggs, recipe for deviled eggs
Servings:
6
servings
Calories:
142.16
kcal
Author:
Nikki Gladd
Ingredients
6
large hard-boiled eggs
¼
cup
mayonnaise
2
teaspoons
Dijon mustard
1
teaspoon
hot sauce
Salt & pepper
, to taste
paprika (optional)
thinly sliced green onions (optional)
Instructions
Peel eggs and slice in half lengthwise. Carefully remove yolk from each half and place into mixing bowl.
With a fork, mash yolks. Add mayonnaise, mustard, hot sauce, salt and pepper. Mash with the yolks until smooth.
Scoop yolk mixture evenly into the indentation in egg white halves. I like to use my small cookie scoop or pipe with a Ziplock bag for this step.
Garnish with optional paprika and sliced green onions (or dill or chives). Serve immediately or refrigerate up to 3 days.
Notes
This recipe can easily be doubled.
Store in the refrigerator for up to 3 days.
Nutrition information is an estimate only and can vary based on ingredients used.
Nutrition
Serving:
2
deviled eggs
|
Calories:
142.16
kcal
|
Carbohydrates:
0.71
g
|
Protein:
6.46
g
|
Fat:
12.36
g
|
Saturated Fat:
2.73
g
|
Cholesterol:
190.42
mg
|
Sodium:
157.8
mg
|
Potassium:
63
mg
|
Fiber:
0.06
g
|
Sugar:
0.75
g
|
Vitamin A:
260
IU
|
Vitamin C:
0.5
mg
|
Calcium:
25
mg
|
Iron:
0.59
mg