This easy sausage breakfast casserole is perfect to prepare ahead for a convenient breakfast or brunch. This breakfast casserole recipe includes eggs, sausage and crescent roll dough plus any additional ingredients you want to mix in!
Preheat oven to 350°F. Line 9x13-inch pan with crescent dough; set aside.
In a nonstick skillet, brown sausage over medium heat. Spread evenly over dough in pan.
In same skillet using grease from sausage, cook the onions and tomatoes until just soft (about 5-7 minutes). Spread evenly over sausage in pan.
In a medium bowl, whisk the eggs, worcestershire sauce, salt and pepper. Pour evenly into the casserole dish.
Bake for 35 to 45 minutes until eggs are set. Remove from oven and let stand 5 minutes before slicing.
Notes
To freeze, assemble casserole in an aluminum pan. Tightly cover with plastic wrap and freeze before baking or after baking. Thaw overnight in fridge and bake until cooked or reheated.