A homemade graham cracker crust is much better than store-bought and is super easy with only 3 ingredients! This graham cracker crust recipe is all you need for your favorite pies with graham cracker crusts. This graham cracker crust can be used for baked or no-bake recipes.
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1 1/2cupsgraham cracker crumbs
6tablespoonsunsalted butter, melted
Toss all ingredients together in a medium bowl. Use a fork to thoroughly moisten.
Press and pack crumbs into 9-inch pie plate. Use the outside of a 1-cup measuring spoon to help evenly pack and press up the sides. Optional: Use a spray bottle to lightly spritz edges with water.
Bake at 375°F for 8 minutes then cool completely. Or, for no-bake recipes, refrigerate for at least 1 hour before filling.