A homemade graham cracker crust is much better than store-bought and is super easy with only 3 ingredients! This graham cracker crust recipe is all you need for your favorite pies with graham cracker crusts. This graham cracker crust can be used for baked or no-bake recipes.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Keyword: graham cracker crust, graham cracker crust recipe, homemade graham cracker crust, how to make graham cracker crust
Servings: 1pie
Calories: 1330kcal
Author: Nikki Gladd
Ingredients
1 ½cupsgraham cracker crumbs
¼cupsugar
6tablespoonsunsalted butter, melted
Instructions
Toss all ingredients together in a medium bowl. Use a fork to thoroughly moisten.
Press and pack crumbs into 9-inch pie plate. Use the outside of a 1-cup measuring spoon to help evenly pack and press up the sides. Optional: Use a spray bottle to lightly spritz edges with water.
Bake at 375°F for 8 minutes then cool completely. Or, for no-bake recipes, refrigerate for at least 1 hour before filling.