14oz.canned artichoke hearts, drained and coarsely chopped
1/2cupfrozen chopped spinach, thawed and patted dry
1/4cupshredded mozzarella cheese
Preheat oven to 350°F. Lightly grease small baking dish or pie plate with nonstick spray.
In a large bowl, mix together cream cheese, mayonnaise, Parmesan, Asiago, garlic, basil and garlic salt. Stir in the artichoke hearts and spinach until blended. Pour into prepared dish and top with mozzarella.
Bake for 25 minutes or until brown and bubbly on the sides. Serve with toasted baguettes, crackers or veggies.