This Kumquat and Ricotta Crostini Recipe is a unique but easy finger food. A kumquat is a small fruit that resembles an orange, but you eat the peel! This appetizer may seem sophisticated but it is so simple and will easily impress your guests.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: citrus fruit, crostini, cumquat, easy finger foods, ricotta, small fruit that resembles an orange
Preheat oven to 450°F. Arrange baguette slices on baking sheet and lightly brush with olive oil. Bake for 8 to 10 minutes until crispy and golden. Remove from oven and let cool.
Spread ricotta on each baguette slice, then layer with a few kumquat slices. Drizzle with honey then hot sauce. Top with candied walnuts.
Serve immediately, or store in the fridge up to 1 hour until ready to serve.