Easy Canned Biscuit Donuts
Biscuit donuts are the easiest way to make donuts at home. To make these "homemade donuts" you just need canned biscuits, vegetable oil and toppings!
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(sprinkles, tub frosting, cinnamon sugar, M&M's etc.)
Heat 2 to 3 inches of oil in a deep
heavy duty pot
Remove biscuits from can and separate onto cutting board. Use a
small biscuit cutter
or soda cap to cut holes in the center of each biscuit.
Fry whole donut dough and donut holes in batches, typically about 1 minute per side. Flip using
Remove from oil to paper towel lined plate to drain excess grease.
Top as desired.
Tips for biscuit donuts:
Nutritional information is an estimation only based on 4 cups of oil and undecorated donuts.
For glazed donuts, spread thin layer of frosting while donut is hot.
For frosted donuts, allow to cool slightly before frosting.
For cinnamon sugar donuts, roll hot donut into cinnamon sugar or dip first into melted butter.
For sprinkle donuts, top with sprinkle immediately after frosting before frosting hardens.
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